JOB BRIEF
Immiland is looking for a Sous Chef to join the team of a renowned Montreal restaurant.
DUTIES & RESPONSIBILITIES
- Supervise activities of specialist chefs, cooks, and other kitchen workers
- Demonstrate new cooking techniques and new equipment to the cooking staff
- May plan menus and requisition food and kitchen supplies
- May prepare and cook meals or specialty foods.
- Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables, and meat, poultry, and fish dishes, and create decorative food displays for special events such as banquets
- Instruct cooks in the preparation, cooking, garnishing, and presentation of food
- Create new recipes
- Supervise cooks and other kitchen staff
- May plan menus
- May requisition food and kitchen supplies.
REQUIREMENTS
- Gastronomic school graduate
- Food Handling Certificate
- Cook's trade certification, which is available in all provinces and territories, or equivalent credentials.
- Training, and Experience, are required.
- At least 4 years of experience in commercial food preparation.
- Capacity to lift at least 50 lbs.
- Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
- Chef de cuisine certification, administered by the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC), is available to qualified chefs.
LANGUAGES
- English Proficiency Medium to Native (B1/B2/C1/C2) desired.
- French Proficiency Medium to Native (B1/B2/C1/C2) desired.
